Dining That Fuels Your Day, and Your Goals

At Babson, dining is more than a meal. It is a part of how you live, learn, and thrive.

Whether you are fueling up before class, grabbing a bite after practice, or catching up with friends over dinner, our dining program is built for flexibility, flavor, and wellness. With chef-crafted meals, mobile customization, and inclusive options across campus, Babson Dining is made for the way you live.

Trim Dining Hall

Trim is the centerpiece of residential dining, offering an all-you-care-to-eat experience that balances comfort, performance, and personalization.

Features include:

• Homestyle: Our core entrée station, serving fan favorites and globally inspired meals that make Babson feel like home.
• Performance Circle: Balanced plates with lean proteins, whole grains, and vegetables, ideal for active lifestyles and athletic performance.
• Plant Based: a 100% vegan station made without any animal products with a clear separation from other menu options.
• Pure Eats: a fully served allergen-friendly station with meals made without the top nine most common allergens to reduce cross-contact risks.
• Create with induction burners, sauces, and customizable ingredients for hands-on cooking and creativity.
• Salad Bar with fresh greens, toppings, proteins, and house-made dressings.
• An avoiding gluten self-station featuring separate appliances (toaster, microwave), avoiding gluten bread and waffles as well as individually packaged condiments and prepackaged products.
• A pantry station offering house-baked goods, waffles, pancakes, and other breakfast comforts served throughout the day.
• 500 Degrees with pizzas, garlic knots and more featuring daily rotating flavors.
• A dessert bar with cookies, brownies, cakes, plus both hard ice cream and soft serve.
• Grubhub mobile ordering for personalized meals from the Grill, Deli, and Cucina station, ready when you are.

Trim is designed around student choice, ensuring everyone finds what they need, whether you are fueling, exploring, or relaxing.

Reynolds Campus Center

Reynolds, or Rey's as it's better known by students, is the central hub for fast-casual dining, late-night cravings, and mobile ordering, all in one place.

Dining options include:

• Dunkin': Coffees, teas, donuts, breakfast sandwiches, and seasonal options.
• Chick-N-Bap: Korean street food featuring bowls, burritos, salads, wings, and flavorful house-made sauces.
• Smoothie Lab: Functional nutrition at its best, with protein shakes, acai bowls, and NSF Certified for Sport® supplements.
• Cantina Verde: Cali-Mex style burritos, bowls, and salads with customizable toppings.
• Deli at The Daily Press: Made-to-order sandwiches and wraps, built with fresh ingredients and chef-driven recipes.
• Sal's Pizza: A local Boston favorite serving classic, fresh-made pizzas with a focus on quality ingredients and family tradition.
• Market at Rey's: A walk-up market stocked with Pepsi beverages, snacks, protein bars, chips, ice cream, and freshly rolled sushi from ACE sushi made daily on campus.

With vibrant energy and broad variety, Reynolds offers something for every schedule and craving.

Centennial Cafe

Olin Hall

Olin Hall brings together global flavors, essentials for shopping, and tech-enabled convenience.

Here is what you will find:

• Shah’s Halal: Platters, gyros, wraps, and salads featuring bold seasonings and halal proteins. Operated by Babson alumnus Kannan Mani M’12.
• ACE Sushi: Hand-rolled sushi burritos, rolls, and bowls prepared fresh on campus.
• Market at Olin: A campus essentials store with toiletries, personal care items, snacks, and beverages.
• An automated Smart Market, offering extended access to sandwiches, salads, wraps, drinks, and vending options.
• Costa Coffee Smart Café robots on the ground and first floors, serving premium hot espresso drinks and hot chocolate on demand.

Olin balances academic rhythm with quality food and essentials, all in one place.

Herring Family Entrepreneurial Leadership Village (HELV)

HELV is home to some of the campus’s most cozy and entrepreneurial dining spaces.

• Village Coffee House: Powered by house-baked pastries, fresh sandwiches, salads, and snacks. Proudly featuring Atomic Coffee. Guests can also enjoy local kombuchas, teas, and wellness beverages.
• Sal's Pizza: A local Boston favorite serving classic, fresh-made pizzas with a focus on quality ingredients and family tradition. This location offers Sal's signature quarter pizza slices in assorted options.
• Two Costa Coffee Smart Café robots are also located onsite, offering hot and iced barista-quality espresso beverages on demand.
• ACE Sushi: Hand-rolled sushi burritos, rolls, and bowls prepared fresh.

Whether you’re meeting with classmates or fueling a late-night study session, HELV provides the perfect balance of creativity and comfort.

Beaver Bites Smart Market

Located next to the LGRAC Fitness Center, this Smart Market is stocked with options that support performance and recovery. It features high-protein snacks, nutritious grab-and-go meals, cold drinks, and concessions during athletic events. With extended access, it is a go-to for athletes and active students alike.

Roger’s Pub & Grille

Roger’s Pub is a campus favorite for sit-down dining and social events. It features a welcoming atmosphere and a menu full of student favorites.

Highlights include:

• Burgers, steak tips, wings, salads, and other comfort food classics
• A beer and wine menu for guests 21+
• Grubhub mobile ordering for à la carte access and pickup.
• Desi Eats at Roger's Pub & Grille serves healthy, flavorful fast-casual Indian cuisine featuring fresh ingredients, bold spices, and satisfying dishes.
• Take control of the soundtrack using the RockBot app to vote for your favorite songs and help shape the music playing while you dine.
• First Year Fridays feature shareable meals and specialty mocktails, creating a relaxed space for first-year students to connect and unwind.

Roger’s is the place to gather, eat well, and unwind.

Wellness & Nutrition Support

Babson College Dining supports student wellbeing through inclusive dining, nutrition education, and personalized guidance. Whether you're fueling athletic performance, managing food allergies or digestive concerns, building healthier habits, or navigating a nutrition-related medical condition, our registered dietitian provides practical, evidence-based support to help you thrive at Babson.

Sustainability & Social Impact

Dining at Babson is rooted in a responsibility to our community and the planet.

• Too Good To Go helps reduce food waste by offering surplus meals at a fraction of the price, making it easy to save money while supporting sustainability.
• The Savvy Chef Series teaches students how to cook healthy meals on a budget, with support from our chefs and Babson faculty.
• Partnering with Lovin’ Spoonfuls, we now donate surplus prepared catering food to support food-insecure communities in Greater Boston.
• We promote reusable dining with the Green To-Go Container Program and support electric vehicle use for sustainable food delivery across campus.
• Babson Born: Student & Alumni-Led Culinary Innovation: Our dining program proudly supports Babson-born food concepts, entrepreneurial ventures created by current students and alumni. These ventures reflect our commitment to building a dining experience that is not only diverse and delicious, but also deeply connected to the Babson community. We believe that entrepreneurship through food creates space for innovation, inspiration, and belonging, right here on campus. Examples include:
  
  • Desi Eats: an Indian fast-casual concept created by Krish Khemlani ’27. After successful pop-ups and collaborations in Spring 2025, Desi Eats has expanded to a ghost kitchen operation at Roger’s Pub & Grille.
  • Dumpling Daughter: Founded by Nadia Liu Spellman '04, Dumpling Daughter is known for its freshly made dumplings, buns, scallion pancakes, crab rangoons, and signature sauces. Students can enjoy special pop-ups and culinary events on campus, with a permanent location planned for the new Sorenson Dining Hall (opening in 2027) in the Herring Family Entrepreneurial Leadership Village (HELV).