Dining That Fuels Your Day, and Your Goals

At Babson, dining is more than a meal, it is a part of how you live, learn, and thrive.

Whether you are fueling up before class, grabbing a bite after practice, or catching up with friends over dinner, our dining program is built for flexibility, flavor, and wellness. With chef-crafted meals, mobile customization, and inclusive options across campus, Babson Dining is made for the way you live.

Trim Dining Hall

Trim is the centerpiece of residential dining, offering an all-you-care-to-eat experience that balances comfort, performance, and personalization.

Features include:

• Homestyle: Our core entrée station, serving fan favorites and globally inspired meals that make Babson feel like home.
• Performance Circle: Balanced plates with lean proteins, whole grains, and vegetables, ideal for active lifestyles and athletic performance.
• Plant-Based: a 100% vegan station made without any animal products with a clear separation from other menu options.
• Pure Eats: a fully served allergen-friendly station with meals made without the top nine most common allergens to reduce cross-contact risks.
• You-Cook Station with induction burners, sauces, and customizable ingredients for hands-on cooking and creativity.
• Salad Bar with fresh greens, toppings, proteins, and house-made dressings.
• A pantry station offering house-baked goods, waffles, pancakes, and other breakfast comforts served throughout the day.
• 500 Degrees with pizzas, garlic knots and more featuring daily rotating flavors.
• Tap-In-2 mobile ordering for personalized meals from the Grill, Deli, and Cucina pasta station, ready when you are. Simply scan the QR codes in Trim to start your order!
• A dessert bar with cookies, brownies, cakes, plus both hard ice cream and soft serve.

Trim is designed around student choice, ensuring everyone finds what they need, whether you are fueling, exploring, or relaxing.

Reynolds Campus Center

Reynolds is the central hub for fast-casual dining, late-night cravings, and mobile ordering, all in one place.

Dining options include:

• Chick-N-Bap: Korean street food featuring bowls, burritos, salads, wings, and flavorful house-made sauces.
• Smoothie Lab: Functional nutrition at its best, with protein shakes, acai bowls, and NSF Certified for Sport® supplements.
• Cantina Verde: Cali-Mex style burritos, bowls, and salads with customizable toppings.
• The Deli at Daily Press: Made-to-order sandwiches and wraps, built with fresh ingredients and chef-driven recipes.
• Pizza & Pasta at Daily Press: Customizable pies and pasta dishes served hot throughout the day.
• Market at Rey’s: A walk-up market stocked with Pepsi beverages, snacks, protein bars, chips, ice cream, and freshly rolled sushi made daily on campus.

With vibrant energy and broad variety, Reynolds offers something for every schedule and craving.

Olin Hall

Olin Hall brings together global flavors, essentials shopping, and tech-enabled convenience.

Here’s what you’ll find:

• Shah’s Halal: Platters, gyros, wraps, and salads featuring bold seasonings and halal proteins. Operated by Babson alumnus Kannan Mani M’12.
• ACE Sushi: Hand-rolled sushi burritos, rolls, and bowls prepared fresh on campus.
• Market at Olin: A campus essentials store with toiletries, personal care items, snacks, and beverages.
• An automated Smart Market, offering extended access to sandwiches, salads, wraps, drinks, and vending options.
• Costa Coffee Smart Café robots on the ground and first floors, serving premium hot espresso drinks and hot chocolate on demand.

Olin balances academic rhythm with quality food and essentials, all in one place.

Herring Family Entrepreneurial Leadership Village (HELV)

HELV is home to some of the campus’s most cozy and entrepreneurial dining spaces.

• Village Coffee House: Powered by house-baked pastries, fresh sandwiches, salads, and snacks. Proudly featuring coffee from Bean & Bean, a women-owned roastery founded by a mother-daughter team. Guests can also enjoy local kombuchas, teas, and wellness beverages.
• A Costa Coffee Smart Café robot is also located onsite, offering hot, barista-quality espresso beverages on demand.

Whether you’re meeting with classmates or fueling a late-night study session, HELV provides the perfect balance of creativity and comfort.

Beaver Bites Smart Market

Located next to the LGRAC Fitness Center, this Smart Market is stocked with options that support performance and recovery. It features high-protein snacks, nutritious grab-and-go meals, cold drinks, and concessions during athletic events. With extended access, it is a go-to for athletes and active students alike.

Roger’s Pub & Grille

Roger’s Pub is a campus favorite for sit-down dining, weekend brunch, and social events. It features a welcoming atmosphere and a menu full of student favorites.

Menu highlights include:

• Burgers, steak tips, wings, salads, and other comfort food classics
• A beer and wine menu for guests 21+
• Boost mobile ordering for à la carte access and pickup
• Trivia, karaoke, and themed event nights
• Saturday Brunch, featuring rotating Test Kitchen specials like stuffed French toasts, eggs benedict, and breakfast sandwiches

Roger’s is the place to gather, eat well, and unwind.

Wellness & Nutrition Support

Babson Dining supports student wellbeing through inclusive dining and one-on-one guidance.

• Our registered dietitians specialize in sports nutrition, food allergies, GI health, general wellness, and medical nutrition therapy.
• Free consultations are available to all students, faculty, and staff.
• Nutrition support is available through campus events, educational workshops, and Text2Chat for confidential questions.

From personalized coaching to safe dining zones, we help every guest eat with confidence. Email our team nutrition@babson.edu to learn more and schedule an appointment.

Sustainability & Social Impact

Dining at Babson is rooted in a responsibility to our community and the planet.

• Too Good To Go reduces food waste by offering surplus meals at a fraction of the price, now expanding with improved visibility and access.
• The Savvy Chef Series teaches students how to cook healthy meals on a budget, with support from our chefs and Babson faculty.
• Partnering with Lovin’ Spoonfuls, we now donate surplus prepared catering food to support food-insecure communities in Greater Boston.
• We promote reusable dining with the Green To-Go Container Program and support electric vehicle use for sustainable food delivery across campus.
• Babson Born: Student & Alumni-Led Culinary Innovation: Our dining program proudly supports Babson-born food concepts, entrepreneurial ventures created by current students and alumni. These ventures reflect our commitment to building a dining experience that is not only diverse and delicious, but also deeply connected to the Babson community. We believe that entrepreneurship through food creates space for innovation, inspiration, and belonging, right here on campus.
  
  • One example is Desi Eats, a fast-casual Indian cuisine pop-up featured at Roger’s Pub, offering bold, health-forward flavors rooted in tradition and student creativity.